July 25th, 2010 at 5:47 pm » Comments (0)

On Thursday, July 22ed, I decided to go to a “Meet the brewer” meeting that was being hosted by SakeOne at Zella Sake House. I learnt about this gathering from ...more »

July 18th, 2010 at 6:43 pm » Comments (0)

As with acidity, the amino acid level of a sake or its amino sando levels are a measure of how much amino acid is in the sake. Amino sando along ...more »

July 12th, 2010 at 3:15 pm » Comments (0)

The acidity of a sake or its sando is a measure of how much base liquid is needed to neutralize 10ml of sake. Acidity in sake balances its sweetness. The ...more »

July 8th, 2010 at 4:43 pm » Comments (0)

Correction: In my haste to publish the article below I screwed up the details and got it wrong. To get the official line please see: http://www.skagwaybrewing.com/history.html. Briefly, Michael Healy is the ...more »