May 29th, 2011 at 6:40 pm » Comments (0)

OK, so I have finally pulled together a complete page on making koji for sake brewing along with the videos. As with the videos for brewing sake there is nothing ...more »

May 15th, 2011 at 5:53 pm » Comments (5)

Today as I am making a test batch of koji that I am working on as a new offering (Special Ginjo Koji-kin), I am led to thinking about the aroma ...more »

May 1st, 2011 at 6:26 pm » Comments (0)

As of April 29th 2011, the retail doors of the Ontario Spring Water Sake Company have swung open bringing a third Sake Brewery to Canada. The first The Artisan Sake ...more »