June 26th, 2011 at 10:22 am » Comments (2)

One question that comes up over and over in sake brewing is how to hit the SMV value desired. Puzzling over this question I asked one of the brewers from ...more »

June 12th, 2011 at 11:55 pm » Comments (2)

An old enemy of Sake and the sake brewer is Hiochi-kin or hiochi bacteria that spoils sake as it grows and reproduces. Unlike most bacteria (bugs for short) hiochi-kin does ...more »