Today, Nihonshu no hi or international sake day, is not only a day to celebrate sake but, beginning this year, also the opening day for a new kura, sake brewery, in the great state of Texas. Texas Sake Company becomes the 7th currently active US sake brewery.
Using a strain of organic Texas rice that is said to have a heritage that traces its roots back to rice from a Japanese delegation that came through Texas in 1904, The Texas Sake Company will specialize in local organic ingredients. Yoed Anis, the founder and Toji of Texas Sake is truly excited about using Texas grown rice with roots that go back to Japan.
Texas Sake has actually been operating for some time while getting ready for the grand opening, October 1, 2011. They began at least as early as February to produce test batches of sake which they gave away to their followers in Texas; a nice way to build the following. Their grand opening is being held at the brewery: 5501 N Lamar Blvd, A115, Austin, Texas.
It is wonderful to see a new kura starting up; welcome Texas Sake Company.