Makes 2-2.5 gallons of sake.
This ingredient Saké kit contains all the ingredients you need to make outstanding Junmai Ginjo Saké except water and the items which you should still have from your last full ingredient Sake kit!
This “special ginjo” koji-kin from Akita Konno is specifically made for making ginjo sake. Each order contains enough koji-kin for two standard batches of sake. Koji-Kin is used, along with steamed rice, to make koji. The process takes from 44-52 hours.