Special Ginjo Koji-kin
- 2 x 1g Powdered Akita Konno Special Ginjo Koji Starter
- Each 1g packet makes 3.14 lbs koji (6.28 lbs. total)
- Aspergillus oryzae
- Printed Instructions
This "special ginjo" koji-kin from Akita Konno is specifically made for making ginjo sake. Each order contains enough koji-kin for two standard batches of sake. Koji-Kin is used, along with steamed rice, to make koji. The process takes from 44-52 hours.
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