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Posts Tagged With: Yeast
Sake Yeasts
April 11th, 2010 at 9:33 pm » Comments (2)
Yeast: a single cell fungus whose activities have been known to man for far longer than we have known about yeast itself. We have evidence of yeast being used as ...more »SakéOne Brewer’s Tour, last week
February 14th, 2010 at 11:01 pm » Comments (0)
This last weekend I joined a group of brewers for a brewer’s tour of the SakéOne Kura. Greg Lorenz, SakéOne’s Sakémaster gave the tour to a group of brewers from ...more »Sake Yeast Mash – The Moto
January 15th, 2010 at 1:54 am » Comments (2)
Moto (元), Shubo (酒母), Yeast mash are all names for the Sake yeast starter. In this article I will only use the term “moto” but the three can be used ...more »Sake basic ingredients
December 25th, 2009 at 12:58 pm » Comments (0)
Sake is made with four ingredients: rice, koji, yeast and water. All, except the koji, are familiar to most people. Koji is a mold culture grown on rice in the ...more »Blogroll
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