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Monthly Archives: October 2011

Sake Filtering – Is this Muroka (無濾過)?

October 29th, 2011 at 5:13 pm » Comments (7)

OK, so the bodai moto based sake I am working on, rested for about 1 month after pressing. Normally, I would have racked it after a couple of weeks but ...more »

First “Special Ginjo” Koji-kin for homebrewers!

October 23rd, 2011 at 3:17 pm » Comments (0)

We have just added the Akita Konno “Special Ginjo” koji-kin to our offerings in the store. This new koji-kin has been developed at one of Japan’s leading koji-kin suppliers specifically ...more »

Ode to the rice farmer

October 15th, 2011 at 5:29 pm » Comments (0)

This week I thought that it would be interesting to look at the rice production in the US. This quick look will actually be narrower than the whole of the ...more »

New US kura, the “Texas Sake Company” grand opening on Nihonshu no hi!

October 1st, 2011 at 12:45 pm » Comments (0)

Today, Nihonshu no hi or international sake day, is not only a day to celebrate sake but, beginning this year, also the opening day for a new kura, sake brewery, ...more »