Basic Brewing Radio, on a trip to Portland, stopped by SakeOne and filmed their tour at the local kura (Sake Brewery). The tour is presented in two parts:
Part One, Jenifer introduces us to the sake brewery. She discusses the water, milling the rice and making the koji.
Part Two, Jenifer continues describing the ingredients by talking about the sake yeast. She then moves onto the process beginning with the Moto (yeast starter), followed by fermentation. Then she jumps to sake tasting with Andy.
Do you feel like having some sake?