We have just added the Akita Konno “Special Ginjo” koji-kin to our offerings in the store. This new koji-kin has been developed at one of Japan’s leading koji-kin suppliers specifically for making Ginjo sake.
Unlike most koji-kin available for homebrewers, Akita Konno’s special ginjo koji-kin is specifically for making sake. We provide two 1 gram packets, each of which will make more than 3 lbs. That’s enough for two standard batches of sake.
The instructions provided have been reviewed by Akita Konno to insure the information given meets their high standards.