Description
- Rice milled to ~60% 10 lbs.
- Koji 40 Oz.
- Yeast #9
- Lactic Acid 1 fl. Oz.
- Yeast Nutrient 1 Oz.
- Bentonite 1 Oz.
- Potassium Chloride 1 Oz.
- Magnesium Sulfate 1 Oz.
Makes 2-2.5 gallons of sake.
Full Ingredient Sake Kit — keep yeast, koji refrigerated
$65.25
This full ingredient Saké kit contains everything you need to make outstanding Junmai Ginjo Saké except the water!
Additional information
| Weight | 208 oz |
|---|
