Description
- 15g Powdered Rice Koji Starter
- Enough to make 2 batches of 2.5 lbs. koji each
- Aspergillus oryzae and rice flour
- Printed Instructions
Koji-kin
$9.00
Koji-Kin is used, along with steamed rice, to make koji. The process takes from 44-52 hours.
Additional information
| Weight | 0.53 oz |
|---|
