Home Brew Sake
Sake Brewing Supplies, Information and Forum
Most Sake Brewers today prefer to use an addition of Lactic Acid rather than provide time for lactobacillus to get a hold and produce the lactic acid in the Moto (seed mash / yeast starter).
yoshi – August 9, 2017
Is this 2oz ? The label on the bottle says 4oz.
Will – August 22, 2017
Some how I missed this comment. The product today is 2 oz. Thanks, Will
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