Description
- Lactic Acid 88%
- 2Fl. Oz.
Sake Brewing Supplies, Information and Forum
$4.50
Most Sake Brewers today prefer to use an addition of Lactic Acid rather than provide time for lactobacillus to get a hold and produce the lactic acid in the Moto (seed mash / yeast starter).
Weight | 2.0 oz |
---|
yoshi –
Is this 2oz ? The label on the bottle says 4oz.
Will –
Some how I missed this comment. The product today is 2 oz.
Thanks,
Will