Lactic Acid 88%


Most Sake Brewers today prefer to use an addition of Lactic Acid rather than provide time for lactobacillus to get a hold and produce the lactic acid in the Moto (seed mash / yeast starter).



  • Lactic Acid 88%
  • 2Fl. Oz.

Additional information

Weight 2.0 oz

1 review for Lactic Acid 88%

  1. yoshi

    Is this 2oz ? The label on the bottle says 4oz.

    • Will

      Some how I missed this comment. The product today is 2 oz.

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