Sake Ingredient Kit — keep yeast, koji refrigerated


This ingredient Saké kit contains all the ingredients you need to make outstanding Junmai Ginjo Saké except water and the items which you should still have from your last full ingredient Sake kit!



  • Rice milled to ~60% 10 lbs.
  • Koji 40 Oz.
  • Yeast #9

Makes 2-2.5 gallons of sake.

Additional information

Weight 208 oz