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Lactic Acid 88%

Lactic Acid 88%

  • Lactic Acid 88%
  • 2Fl. Oz.

Most Sake Brewers today prefer to use an addition of Lactic Acid rather than provide time for lactobacillus to get a hold and produce the lactic acid in the Moto (seed mash / yeast starter).

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  • yoshi
    11:44 pm on August 9th, 2017 1

    Is this 2oz ? The label on the bottle says 4oz.

  • Will
    10:11 am on August 22nd, 2017 2

    Some how I missed this comment. The product today is 2 oz.


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