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Sake Ingredient Kit — keep yeast, koji refrigerated

Sake Ingredient Kit — keep yeast, koji refrigerated

  • Rice milled to ~60% 10 lbs.
  • Koji 40 Oz.
  • Yeast #9

Makes 2-2.5 gallons of sake.

This ingredient Saké kit contains all the ingredients you need to make outstanding Junmai Ginjo Saké except water and the items which you should still have from your last full ingredient Sake kit!

$41.95Price:
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