Brewing salts for your sake brewing water

This article talks about how to adjust you sake brewing water for better sake.

The question I will address this week is one related to water and how to convert the water we have to the water we want. Let’s assume we want to brew our sake with water that is equivalent to Miyamizu, the heavenly water from Nada. For this example the water we will start with is from the Bull Run Reservoir.

You may recall from “Miyamizu – Heavenly Water – The Gold Standard?” that the mineral content of the miyamizu water is:

Miyamizu (ppm)
Potassium20
Phosphoric acid5.2
Magnesium5.6
Calcium37
Chlorine32
Sodium32

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