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Posts Tagged With: fermentation

The Main Ferment – Moromi

June 5th, 2010 at 3:46 pm » Comments (0)

Once san-dan-jikomi is complete and the final addition has been made we enter into moromi. Moromi starts the day after the final addition, which is tomezoe. It lasts until fermentation ...more »

Sake Yeasts

April 11th, 2010 at 9:33 pm » Comments (2)

Yeast: a single cell fungus whose activities have been known to man for far longer than we have known about yeast itself. We have evidence of yeast being used as ...more »

Sake Yeast Mash – The Moto

January 15th, 2010 at 1:54 am » Comments (4)

Moto (元), Shubo (酒母), Yeast mash are all names for the Sake yeast starter. In this article I will only use the term “moto” but the three can be used ...more »