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Posts Tagged With: Sokujo moto

Difference between sokujo moto and previous methods

October 10th, 2010 at 6:46 pm » Comments (0)

As I am thinking about some experiments to do with sake I began thinking about the difference between various moto methods. Not so much the procedures but what makes the ...more »

Sake Yeast Mash – The Moto

January 15th, 2010 at 1:54 am » Comments (8)

Moto (元), Shubo (酒母), Yeast mash are all names for the Sake yeast starter. In this article I will only use the term “moto” but the three can be used ...more »