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Posts Tagged With: Yeast

Sake Yeasts

April 11th, 2010 at 9:33 pm » Comments (2)

Yeast: a single cell fungus whose activities have been known to man for far longer than we have known about yeast itself. We have evidence of yeast being used as ...more »

SakéOne Brewer’s Tour, last week

February 14th, 2010 at 11:01 pm » Comments (0)

This last weekend I joined a group of brewers for a brewer’s tour of the SakéOne Kura. Greg Lorenz, SakéOne’s Sakémaster gave the tour to a group of brewers from ...more »

Sake Yeast Mash – The Moto

January 15th, 2010 at 1:54 am » Comments (4)

Moto (元), Shubo (酒母), Yeast mash are all names for the Sake yeast starter. In this article I will only use the term “moto” but the three can be used ...more »

Sake basic ingredients

December 25th, 2009 at 12:58 pm » Comments (0)

Sake is made with four ingredients: rice, koji, yeast and water. All, except the koji, are familiar to most people. Koji is a mold culture grown on rice in the ...more »