Well, I have just finished pulling everything together for a Video Series to intertwine with the step by step outline I posted back on September 12th. It was a lot more work than I expected. In the end I finally just said this is good enough and getting it out is more important than making it better.
The video series consists of 22 videos that run from creating the moto to bottling the Sake. Every step is documented so you can see that there is no magic here; anyone can do it. You can do it!
It is now clearly sake brewing season as we enter November and the nights are becoming colder and colder. There is no better time to try your hand, just take a breath, and do it.
Kanpai!
Wow, thanks so much for going through all the time and effort to make this video series. I’ts very informational and it greatly helps the first-time brewer like myself to get all steps and precedures right. Also, the videos themselves flow very well, it’s easy to watch and follow along for the moto steps and moromi additons. Thanks again!
Thanks so much for your kind words. I am very glad you find it helpful.
Great Job! Producing 22 videos is a HUGE task and I think you did an amazing job. These videos take so much of the guesswork out of making sake at home and really encourage me! It CAN be done! My sincere thanks for taking the time to produce these awesome videos! Can we have one more video tasting the end result?!
Best,
Timothy
Tim,
I love that idea. That would be a great way to close the page and let everyone see the finish product in a glass. I think I will do that!
Thanks